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Recently Praised in. . .
The Snail, Publisher’s Weekly, Plenty Magazine, Los Angeles Magazine, The Los Angeles Times, The Boston Globe, Sally’s Place, The Splendid Table, Bay Area Bites, & Cooking With Amy and a KCRW Cookbook Club Selection
The Santa Monica Farmers Market Cookbook is for anyone who has ever stood in the produce aisle of the supermarket, wishing for something more; for anyone who has wandered past the rows of beautiful produce at a farmers’ market gazing longingly but unsure where to start.
—Suzanne Goin, chef-owner of Lucques and AOC restaurants
Amelia’s book is an amazing resource to have with you, a complete season-by-season handbook to guide you through the bounty of the market.
—Alice Waters owner of Chez Panisse Restaurant
Amelia’s guiding principle is great ingredients with just enough technique to turn your seasonal produce into a delicious meal.
—Nancy Silverton founder of LaBrea Bakery and co-owner of Mozza |
